Country style pizza with confit onions, pickled onions, comte cheese cream and horse radish.
Bread course 60
Traditional steamed bread (Dombolo) with a gravy dip.
Fresh oysters, watercress and smoked beef fat.
Seabass ceviche 90
Seabass ceviche, onion soubise and grilled onions.
Grilled cabbage with mussel powder, apples and miso mayo.
Mushroom escabeche 90
Marinated mushrooms with ricotta cheese and radishes.
Crispy Calamari 100
Deep fried calamari, shaved and grilled cauliflower, ham and grapes.
Marabi mussels 110
Mussels cooked in black label beer, ginger and dill oil served with toast.
Deep fried quail, kimchi slaw, Japanese mayo and salsa verde or chimichuri.
Chicken and Leeks 120
Grilled chicken thighs, braised leeks and chili BBQ sauce.
Sunday roast 145
Beef rib eye, bay leaf poached potatoes, green beans, brown butter emulsion and rocket.
Roasted peaches, yoghurt parfait with olive oil sponge.
Churros with why caramel and salted caramel.
Panna Cotta 95
Chocolate and pumpkin layered panna cotta with pomelo curd and snickerdoodle.